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Jill Digiovanni

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Jill DiGiovanni
Gegend:
Berlin, Germany
Arbeit:
Owner/operator
Organisationen:
Berlin International Women's Club, Slow Food International, Canada Cooks
Hochschulen:
 Niagara Culinary College (Culinary Arts, Chef Certification, Food Theory)
Status:
Entrepreneur
Sprachen:
English
Berufserfahrung:
  (Owner/operator), Berlin International Woman's Club,  (Cooking Instructor), Bon Appetit to Go (Chef/Owner)
Ich suche:
To enjoy a great quality of life. To offer cooking classes in a full service commercial kitchen with reasonable rent. To offer in-house cooking lessons for couples/singles. To provide menu translation services German to English with relevant menu terminology. To network with packaging companies (paper, glass, decorative).
Ich biete:
Passionate attitude, smile, unique creativity, sense of humor, self motivation. Extensive culinary knowledge. Chef Certification, caterer. Experience teaching cooking at the college level. Extensive experience in food costing, menu planning, inventory control and management. Goal oriented and drive for success, creative menu ideas, great attitude, self starter, compassion, understand...
Interessen:
Entertaining, Food and Wine, Whiskey, Blended whiskey, Table decor, New food trends, New food products, International travel, Networking, European lifestyle, Music (jazz, blues, alternative), Good conversation, Laughter, Photography, Writing, Card making, Discovering new places, new spices, new friends