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Sean Bips

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Sean Michael Bips
Gegend:
Wiesbaden, Germany
Arbeit:
Stellvertretender Restaurantleiter
Hochschulen:
 New York University (German Language, N/A), Pennsylvania State University (Hotel Restaurant and Institutional Management, Bachelor Degree Hotel, Restaurant Institutional Management), Culinary Institute of America (Hyde Park, New York) (Culinary Arts, Associate Degree - Culinary Arts)
Status:
Employee
Sprachen:
English (First language), German (Basic knowledge)
Berufserfahrung:
  (Stellvertretender Restaurantleiter), The Pierre Hotel - New York- A Taj Hotel,  (Director of Room Service), The London Hotel NYC - Gordon Ramsay Holdings,  (In-Room and Private Dining Manager), Four Seasons Hotel Aviara, Northern San Diego,  (Restaurant Manager / Room Service Manager), Waldorf=Astoria,  (Room Service Manager), Marriott Inte...
Ich suche:
Business Contacts (International Hospitality) Business Forums Experience/Information/Consultation
Ich biete:
Hospitality Contacts Culinary Experience & Knowledge (CIA Graduate) F&B Hotel Management Experience
Interessen:
Business Networking Recipes Exchange Culinary Trends Golfing/Skiing Travel Wines
Über mich:
RELATED WORK EXPERIENCE:Room Service Manager: The Pierre Hotel New York, A Taj Hotel (10/09 – 7/10)• Responsible for the overseeing of all in-room dining special events while maintaining superior quality of daily room service operations in a five-diamond property• Implementing new amenity programs, updating and revising all food and wine menus to increase competitive edge with other leading luxury...
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